Tomato Tortellini Soup Recipe

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Questions & Reviews

1. Top Cuisine avec Lavi says:

   I love this soup! Looks delicious! Greatings from Romania - Europe!
2. Eric Pepple says:

   This looks absolutely fantastic, I definitely want to try this. Annddddd bookmarked :) Thanks for sharing!
   
   Sincerely,
   Happy Valley Chow
   
3. SH says:

   This sounds amazing! I'm putting this on my meal list for next week.
   
   Sheree
   thehartungs.blogspot.ca
4. Erin @ Dinners, Dishes and Desserts says:

   Looks so comforting, and sounds amazing!
5. Aggie says:

   This looks delicious!
6. Gill - That British Woman says:

   will be making this soon!!
   
   Gill in Canada
7. Brian says:

   My husband makes one similar. No broth or sun dried tomato.
   He adds zucchini, squash, and ground Italian sausage.
8. carolee says:

   Made this for dinner tonight....delicious! Will definitely make again!
9. Jessica says:

   I added a pound of mild Italian sausage and oh my! Very filling and delicious! Thank you!
10. Sandi S says:

    looks delicious! do you think this would work in a crockpot?
11. Jessica says:

    Awesome soup!!
12. Kelli says:

    I made this over the weekend and everyone loved it! Even my ten year old son who hates tomatoes loved it and got seconds :) Thank you girls!
13. mimi says:

    I just finished my soup and I have to say my family will fall in love, for sure.
14. Elizabeth says:

    I made this in the crock pot.....AMAZING! I will definitely make again and maybe add a few more things :-)
15. Ava says:

    This looks so good! I can't wait to try it...especially since it is practically winter. This would be a good cold-day-cozy soup! I love tomato soup in general, but this? Looks amazing :)
16. Ava says:

    This looks so good. This would be a good soup for a cold day, especially since winter is practically here. I can't wait to try this! I love tomato soup in general, but this looks better! (Especially since it has basil. I love basil!)
17. Ava says:

    This looks so good! Can't wait to try! I love tomato soup in general, but this looks and is better!
18. ashley says:

    Elizabeth, did you do anything different for the crockpot version.
19. Emma says:

    Hi! Can you tell me how many hours and on what temp in a crockpot?
20. Kelly says:

    This soup was amazing!!! I added cooked Italian sausage, put it all in the crockpot on low for 4 hrs (including frozen tortellini) and it came out great!
21. Cyd says:

    We haven't made this in a crockpot so we are not sure the cooking time and temp. You would just have to experiment with it.
22. Sandi says:

    Thanks for sharing the crockpot info!!
23. Emily says:

    Soup was good but a little too soupy for me wish it was a little thicker. I even used half the cream because that's all I had on hand, maybe that's why. I wish I had another tomato soup on hand because probably would have added it. Taste wise very good!
24. Michelle says:

    Any thoughts or recomendations on freezing this?? It looks AMAZING, but way too much for just one person to eat!
25. Cyd says:

    You could totally cut the recipe in half. It should freeze just fine in a freezer container or freezer bag.
26. Michelle says:

    Any thoughts on freezing the leftovers? It's way too much for one person!
27. jen says:

    Making a version of this today but added a few cups of spinach as well. Cant wait to try it!
28. Erin says:

    How could you adapt this to be made in a crock pot?
29. Cyd says:

    We have not made this recipe in the slow cooker. The tortellini stuffed with cheese wouldn't do well cooking for a long time in the crock pot.
30. Tyler says:

    Do you drain the tomatoes?
31. Cyd says:

    We didn't drain the 1/2 cup of tomatoes.
32. Melynda says:

    Are we sure it only needs 9oz of tortellini? Didnt seem like enough when I made the soup. Yummy was even better as left overs.
33. Cyd says:

    We added 9 ounces, but feel free to add more!
34. Diedre says:

    I doubled the tortellini. This is a great recipe. We’ve had it several times.

    
35. Momma Cyd says:

    We are so glad you like it. It's one of our favorite soups!
36. Carlie says:

    Could you use heavy cream instead of half and half just asking cause that’s all I have at the moment
37. Momma Cyd says:

    You can totally make your own half and half. If you have heavy cream in your fridge, for 1 cup half-and-half, substitute 3/4 cup milk plus 1/4 cup heavy cream. If your household is more of a low-fat milk kind of place, adjust the ratio to account for the missing fat: 2/3 cup low-fat milk plus 1/3 cup heavy cream.
38. D. Brown says:

    That sounds amazing!
39. Lisa Yaskiw says:

    Do you use sundried tomatoes packed in oil or regular sundried tomatoes?
40. Erica says:

    Delicious!! Even my kids loved this!! Making for the 2nd time. Hubby says, “Oooh, you’re making THAT soup!!” 😍

    
41. Momma Cyd says:

    So glad they liked the soup! It's so yummy!
42. Melanie says:

    What kind of tomato soup do you use?
43. Kendra says:

    Can leftovers be frozen?
44. Momma Cyd says:

    It should freeze fine in a freezer container.
45. Momma Cyd says:

    We use Campbell's tomato soup.
46. Tara says:

    So easy and tastes gourmet!
47. Rebecca says:

    This was sooo delicious. Even those who aren’t soup people in my family were happy.

    
48. Christina says:

    This was a family hit and came together in 10-15 mins easy! A couple edits: I doubled the tortellini and just cooked them in the soup (from frozen) so there is no extra pan to clean up. I also added half a bag of spinach. It was still a little too much broth but overall really delicious and SO EASY. My kids loved it too. I might try adding some sausage in next time to make it a little more filling.
49. Peachy Keen says:

    So incredibly simple to make and it was delicious! I do think that the tortellini needs to be doubled though! I also loathe sun-dried tomatoes, so I drained and added a can of petite diced tomatoes instead. Yum-Town! This is a keeper!